Italian bruschetta, lemon aioli, baby leaves, smoked tuna, soft egg with fresh black pepper

Classic salmon bruschetta. Cream cheese with dill and chives, smoked salmon.

Bruschetta in a Spanish Sangón. Roasted peppers with pine nuts, garlic, red wine vinegar, chives, Manchego and Bulgarian cheese.

Italian bruschetta, based on truffle béchamel. With mushrooms cooked in butter with herbs and parmesan.

Bruschetta in a French sanguine. Homemade cherry jam, French Bri cheese with herbs, parmesan and fresh mint leaves

Whole eggplant in the oven, with olive oil and herbs. Tomato sauce, cilantro sauce, confit garlic, parmesan, cilantro leaves and fresh mint. You can order without parmesan for a vegan version